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Spicy Paprika Rub

Spicy Paprika Rub

Which rub to use depends on the food you're preparing. The heartier the food, the stronger the rub should be. A piquant rub, such as this one made with paprika and other spices, is a good match for rich-tasting salmon.

Everyday Food, July/August 2004 http://www.marthastewart.com/336390/spicy-paprika-rub
3.666665
Rated
73.3333100(6)6
  • Yield Makes 9 teaspoons

Ingredients

    • 4 teaspoons paprika
    • 2 teaspoons coarse salt
    • 1 teaspoon ground ginger
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon cayenne pepper
    • 1/2 teaspoon ground allspice

Directions

  1. In a small bowl, mix all ingredients. Because of paprika's strong taste, this rub is best paired with fattier foods, including salmon, skirt steak, pork loin, and whole chicken.

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