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Corn-and-Tomato Salsa

Corn-and-Tomato Salsa

Top off our Smoky Beef Tacos with this salsa.

Everyday Food, March 2009 http://www.marthastewart.com/336388/corn-and-tomato-salsa
3.6
Rated
72100(11)11
  • Yield Makes 3 cups

Ingredients

    • 1 10-ounce box thawed frozen corn
    • 1 cup quartered grape tomatoes
    • 2 teaspoons vegetable oil
    • 2 teaspoons red-wine vinegar
    • Salt and pepper

Directions

  1. Combine corn, grape tomatoes, vegetable oil, and red-wine vinegar. Season with salt and pepper.

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