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Red-and-Green Salad with Cranberry Vinaigrette

Red-and-Green Salad with Cranberry Vinaigrette

Martha Stewart Living, December 2003 http://www.marthastewart.com/336243/red-and-green-salad-with-cranberry-vinai
3.272725
Rated
65.4545100(11)11
  • Yield Serves 8

Ingredients

    • 1 head frisee (about 5 ounces)
    • 1 head red-leaf lettuce (about 10 ounces)
    • 4 ounces baby spinach
    • 1/2 cup fresh or frozen (thawed) cranberries
    • 1 tablespoon raspberry vinegar
    • 2 teaspoons freshly squeezed lime juice
    • 1 teaspoon sugar
    • 1/2 teaspoon coarse salt
    • 1/4 cup extra-virgin olive oil
    • 3/4 cup dried cranberries
    • 1 1/2 ounces manchego cheese

Directions

  1. Tear frisee and red-leaf lettuce into bite-size pieces; combine with spinach in a large bowl. Set aside.
  2. In a blender, combine cranberries, vinegar, lime juice, sugar, salt, and oil; puree until mixture is smooth.
  3. Sprinkle dried cranberries over salad greens in bowl; toss to combine. Divide salad among serving plates. Using a vegetable peeler to shave thin slices, divide cheese among individual salads. Serve with cranberry vinaigrette on the side.

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