Coffee Ice Cream Affogato
Stimulate the postdinner set with this espresso-based treat that combines sweet, bitter, and booze.
Photography: James Baigrie
Martha Stewart Living, June 2002
- 1 pint best-quality coffee ice cream or gelato
- 4 ounces liqueur, such as sambuca, amaretto, or Frangelico (optional)
- 4 demitasse cups freshly brewed espresso
- Just before serving, scoop ice cream into four small bowls or large coffee cups. Divide liqueur among four small glasses, if using; serve liqueur and espresso alongside each bowl, and let each person pour them over the ice cream.
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