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Sweet Potato Wedges with Sesame-soy Dipping Sauce

Sweet Potato Wedges with Sesame-soy Dipping Sauce

Martha Stewart Living, December 2005 http://www.marthastewart.com/336131/sweet-potato-wedges-with-sesame-soy-dipp
4
Rated
80100(38)38
  • Yield Serves 6

Ingredients

    • 2 tablespoons low-sodium soy sauce
    • 2 tablespoons rice-wine vinegar (not seasoned)
    • 1/4 teaspoon toasted sesame oil
    • 4 medium sweet potatoes, (about 2 pounds total), peeled and cut into 3/4-inch-thick wedges
    • 1 tablespoon plus 1 teaspoon olive oil
    • 1/4 teaspoon coarse salt
    • 1 1/2 teaspoons sesame seeds

Directions

  1. Make the dipping sauce: Stir together soy sauce, vinegar, and sesame oil in a small bowl. Set aside.
  2. Make the sweet potato wedges: Preheat oven to 500 degrees. Toss sweet potatoes with oil and salt in a large bowl. Arrange in a single layer on a baking sheet. Roast, turning once, until tender and slightly browned, about 20 minutes. Transfer to serving dish; immediately sprinkle with sesame seeds. Serve with dipping sauce.

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