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Roasted Brussels Sprouts

Roasted Brussels Sprouts

Double this recipe to feed a larger group.

Everyday Food, November 2003 http://www.marthastewart.com/336119/roasted-brussels-sprouts
4.125
Rated
82.5100(40)40
  • Prep Time 10 minutes
  • Total Time 1 hour
  • Yield Serves 4

Ingredients

    • 2 small red onions, sliced into 1/4-inch wedges
    • 3 tablespoons olive oil
    • Coarse salt and ground pepper
    • 2 pints brussels sprouts, trimmed and halved

Directions

  1. Preheat oven to 425 degrees. In a medium bowl, toss onions with 1 tablespoon olive oil; season with salt and pepper. Spread onions on a rimmed baking sheet, and roast until translucent, 15 to 20 minutes.
  2. In same bowl, toss brussels sprouts with remaining 2 tablespoons olive oil; season with salt and pepper. Add to baking sheet with onions, and toss to combine. Roast, tossing occasionally, until vegetables are tender and caramelized, 25 to 30 minutes.

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