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Pizza with Ricotta, Artichokes, and Onions

Pizza with Ricotta, Artichokes, and Onions

Everyday Food, April 2005 http://www.marthastewart.com/336090/pizza-with-ricotta-artichokes-and-onions
2.791665
Rated
55.8333100(24)24
  • Prep Time 15 minutes
  • Total Time 45 minutes
  • Yield Serves 4

Ingredients

    • 1 pound store-bought pizza dough
    • 15 ounces part-skim ricotta cheese (1 2/3 cups)
    • Coarse salt and ground pepper
    • 1 jar (10 ounces) marinated artichoke hearts
    • 1 thinly sliced small red onion

Directions

  1. Preheat oven to 450 degrees. Roll pizza dough into a 10-by-14-inch oval; transfer to a baking sheet. Spread with ricotta cheese; season with coarse salt and ground pepper.
  2. Reserve 1 tablespoon oil from a 10-ounce jar of marinated artichoke hearts; drain and thinly slice artichokes. Scatter over cheese along with red onion. Drizzle with reserved oil; bake until golden, 25 to 30 minutes.

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