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Drippy Icing

Drippy Icing

Martha Stewart Living, May 2007 http://www.marthastewart.com/336019/drippy-icing
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  • Yield Makes about 1 1/3 cups, enough for two pound cakes

Ingredients

    • 1 cup plus 3 tablespoons confectioners' sugar
    • 3/4 cup heavy cream
    • 1 teaspoon fresh lemon juice

Directions

  1. Whisk all ingredients in a small bowl until smooth. Pour through a sieve into another bowl. Use immediately.

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