Use this recipe for raita when you serve Indian-Spiced Chicken.
Martha Stewart Weddings, January
- 1 1/4 cups plain yogurt
- 1/2 English cucumber, peeled and seeded
- 1/2 teaspoon coarse salt
- 1/8 teaspoon ground cumin
- 2 tablespoons fresh mint, coarsely chopped, plus sprigs for garnish
- Place yogurt in a medium bowl. On the large holes of a box grater, grate cucumber directly into the bowl. Season with salt, cumin, and mint; stir to combine. Transfer to refrigerator until slightly chilled. Garnish with mint and serve.
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