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Basil Puree

Drizzle this over Chilled Minestrone or any warm-weather bean or vegetable soup.

Martha Stewart Living, July/August 1997 http://www.marthastewart.com/335709/basil-puree
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  • Yield Makes 2/3 cup

Ingredients

    • 1/2 cup extra-virgin olive oil
    • 1 medium bunch basil, leaves picked, rinsed, and patted dry
    • 1/2 teaspoon salt

Directions

  1. Combine basil, oil, and salt in a blender. Process until smooth; transfer to a glass jar, and store in the refrigerator for up to three days.

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