Print This Recipe

Print
Brown-Sugar Pound Cupcakes with Brown-Butter Glaze

Brown-Sugar Pound Cupcakes with Brown-Butter Glaze

Martha Stewart Living, February 2009 http://www.marthastewart.com/335640/brown-sugar-pound-cupcakes-with-brown-bu
4.23
Rated
84.6100(103)103
  • Yield Makes 29

Ingredients

    • 3 cups sifted all-purpose flour
    • 2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 8 ounces (2 sticks) unsalted butter, softened
    • 2 1/4 cups packed light-brown sugar
    • 4 large eggs, room temperature
    • 3/4 cup buttermilk
    • Brown-Butter Glaze (http://www.marthastewart.com/262798/brown-butter-glaze)

Directions

  1. Preheat oven to 325 degrees. Make cupcakes as directed in Basic Cupcake How-To, using buttermilk for wet ingredient. Fill each cup 3/4 full, and bake for 25 minutes.
  2. Set rack with cupcakes over a parchment-lined baking sheet. Spoon glaze over tops, and let stand until set. Serve glazed cupcakes immediately.

© 2013 Martha Stewart Living Omnimedia. All rights reserved.