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Spinach Salad with Salmon

Spinach Salad with Salmon

A great salad can keep you going for hours -- the key is to include enough protein-rich ingredients, such as salmon, goat cheese, and nuts.

Everyday Food, March 2009 http://www.marthastewart.com/335594/spinach-salad-with-salmon
2.88889
Rated
57.7778100(29)29
  • Prep Time 10 minutes
  • Total Time 15 minutes
  • Yield Serves 4

Ingredients

    • 4 skinless salmon fillets, (6 ounces each)
    • Coarse salt and ground pepper
    • 10 ounces baby spinach
    • 1 pint grape tomatoes, halved
    • 3/4 cup crumbled fresh goat cheese (3 ounces)
    • 1/4 cup pecans
    • 1/4 cup Balsamic-Rosemary Vinaigrette (http://www.marthastewart.com/284427/balsamic-rosemary-vinaigrette)

Directions

  1. Heat broiler, with rack set 4 inches from heat. Place salmon on a foil-lined rimmed baking sheet; season with salt and pepper. Broil, without turning, until opaque throughout, 7 to 9 minutes. Let cool briefly, then flake.
  2. Divide spinach and tomatoes among serving plates. Top with salmon, goat cheese, and pecans, and drizzle with vinaigrette.

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