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Steak Salad with Snap Peas

Steak Salad with Snap Peas

Everyday Food, May 2009 http://www.marthastewart.com/335593/steak-salad-with-snap-peas
3.75
Rated
75100(8)8
  • Prep Time 25 minutes
  • Total Time 25 minutes
  • Yield Serves 4

Ingredients

    • 1 pound skirt steak, halved
    • Coarse salt and ground pepper
    • 8 ounces sugar snap peas, trimmed and halved
    • 2 tablespoons olive oil
    • 2 tablespoons white-wine vinegar
    • 1 tablespoon Dijon mustard
    • 1 garlic clove, minced
    • 1 head red-leaf lettuce, torn
    • 8 radishes, trimmed and quartered
    • 3 carrots, sliced with a peeler

Directions

  1. Heat broiler, with rack 4 inches from heat. Place steak on a foil-lined baking sheet and season with salt and pepper. Broil until medium-rare, 4 to 8 minutes. Transfer to a cutting board; tent with foil.
  2. Set a steamer basket in a saucepan with 1 inch simmering water. Add snap peas, cover, and steam until bright green, 2 to 3 minutes. Rinse with cold water and pat dry.
  3. Slice steak. Whisk together oil, vinegar, mustard, and garlic; season with salt and pepper. Toss lettuce with half of dressing. Top with steak, snap peas, radishes, and carrots. Drizzle with remaining dressing.

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