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Smoked Salmon Dip with Bagel Chips

Smoked Salmon Dip with Bagel Chips

Everyday Food, May 2010 http://www.marthastewart.com/335589/smoked-salmon-dip-with-bagel-chips
3.82927
Rated
76.5854100(128)128
  • Yield Makes 1 1/3 cups

Ingredients

    • 1/4 cup mayonnaise
    • 4 ounces cream cheese
    • 1 tablespoon capers, rinsed and drained
    • 1 tablespoon red onion, diced small
    • 1 to 2 teaspoons fresh lemon juice
    • 1/2 teaspoon prepared horseradish
    • 2 ounces plus 2 more ounces thinly sliced smoked salmon, coarsely chopped
    • 1 tablespoon chopped fresh parsley
    • Bagel chips, for serving

Directions

  1. In a food processor, combine mayonnaise, cream cheese, capers, red onion, lemon juice, horseradish, and 2 ounces smoked salmon. Process until smooth, about 20 seconds. Transfer to a small bowl and stir in remaining 2 ounces smoked salmon. Top with fresh parsley and serve with bagel chips.

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