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Chile-Lime Cashews

Chile-Lime Cashews

It's a bright idea to add citrus to the classic party pairing of cool drinks and crunchy nuts.

Everyday Food, June 2009 http://www.marthastewart.com/335560/chile-lime-cashews
3.743245
Rated
74.8649100(74)74
  • Yield Serves 8

Ingredients

    • 2 1/2 teaspoons coarse salt
    • 1 teaspoon finely grated lime zest
    • 2 tablespoons dark-brown sugar
    • 1/2 teaspoon red-pepper flakes
    • 1 large egg white
    • 3 cups raw unsalted cashews

Directions

  1. Preheat oven to 350 degrees. In a medium bowl, using the back of a wooden spoon, grind salt with lime zest. Add dark-brown sugar, red-pepper flakes, and egg white and whisk together until frothy. Add cashews and toss to coat.
  2. Spread cashew mixture in a single layer onto a parchment-lined rimmed baking sheet. Bake until golden, 20 minutes. Let cool completely.

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