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Quick-Marinated Yellow Squash Salad

Quick-Marinated Yellow Squash Salad

Crisp-tender slices of squash marry well with lemon, shallot, and thyme. Choose yellow squash that is glossy, firm, heavy for its size, and small -- a petite squash boasts fewer seeds and more flavor than a big one.

Everyday Food, September 2007 http://www.marthastewart.com/335544/quick-marinated-yellow-squash-salad
2.939395
Rated
58.7879100(33)33
  • Prep Time 15 minutes
  • Total Time 20 minutes
  • Yield Serves 4

Ingredients

    • 3 tablespoons fresh lemon juice (from 1 lemon)
    • 3 tablespoons olive oil
    • Coarse salt and ground pepper
    • 2 medium yellow squashes (8 ounces each), halved lengthwise and thinly sliced crosswise
    • 1 shallot, thinly sliced crosswise
    • 1 to 2 teaspoons fresh thyme leaves

Directions

  1. In a medium bowl, whisk together lemon juice and oil. Season with salt and pepper. Add squash, shallot, and thyme. Toss to combine. Let stand 5 minutes before serving.

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