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Grilled Scallop Salad

Grilled Scallop Salad

http://www.marthastewart.com/335530/grilled-scallop-salad
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  • Yield Serves 4

Ingredients

    • 1 tablespoon olive oil, plus more for brushing
    • 2 tablespoons freshly squeezed orange juice
    • 1 tablespoon balsamic vinegar
    • Coarse salt and freshly ground pepper
    • 1 bunch watercress, coarsely chopped
    • 1/2 bulb fennel, halved lengthwise, cored, and thinly sliced lengthwise
    • 12 large sea scallops, tough muscle removed

Directions

  1. Heat a grill pan over high heat. In a small bowl, whisk together oil, orange juice, and vinegar; season with salt and pepper. Place watercress and fennel in a medium bowl, and toss with enough dressing to coat.
  2. Lightly brush scallops with olive oil, and season with salt and pepper. Grill scallops until just opaque, about 2 minutes per side.
  3. Divide greens evenly between four plates. Top with 3 scallops each. Drizzle with remaining dressing. Serve immediately.

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