Store-bought madeleines sandwiched with strawberry ice cream look just like delicate shells.
Martha Stewart Kids, Summer
- Store-bought madeleines
- Strawberry ice cream
- Pink sanding sugar
- Graham crackers, crushed
- Trim unscalloped sides of cookies to be flat.
- To decorate, dip paintbrush in water and dab on each edge; roll in pink sanding sugar.
- Rest shells on a dune of crushed graham crackers, next to a white-chocolate starfish.
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