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Graham Crust

For the pumpkin pie substitute 1/4 cup finely ground toasted pepitas for the wheat germ.

Martha Stewart Living, November 2006 http://www.marthastewart.com/335384/graham-crust
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  • Yield Makes enough for one 9 or 10-inch single crust pie

Ingredients

    • 2/3 cup all-purpose flour
    • 1/3 cup whole-wheat flour
    • 3 tablespoons wheat germ
    • 1/2 teaspoons salt
    • 1/4 teaspoon ground cinnamon
    • 1/2 cup (1 stick) unsalted butter, softened
    • 1/3 cup packed light-brown sugar

Directions

  1. Process flours, wheat germ, salt, and cinnamon in a food processor to combine. Add butter and sugar; process until dough holds together. Use immediately.

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