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Sriracha-Glazed Chicken

Sriracha-Glazed Chicken

Make this recipe for glazed chicken with wings for a crowd-pleasing game-day appetizer. Make it with drumsticks for a simple weeknight dinner.

Everyday Food, January/March January/February 2011 http://www.marthastewart.com/335370/sriracha-glazed-chicken
3.857145
Rated
77.1429100(71)71
  • Yield Serves 4

Ingredients

    • 1/4 cup soy sauce
    • 2 tablespoons plus 1 teaspoon white vinegar
    • 1 tablespoon Sriracha sauce
    • 1 tablespoon sugar
    • 1 1/2 teaspoons grated peeled fresh ginger
    • 1 1/2 teaspoons toasted sesame oil
    • 1 1/2 pounds chicken wings, cut in half at joint (wing tips removed), or drumsticks

Directions

  1. In a glass baking dish, whisk together soy sauce, vinegar, Sriracha sauce, sugar, ginger, and sesame oil. Add chicken and toss to coat. Marinate 30 minutes, tossing halfway through.
  2. Preheat oven to 375 degrees. Bake until chicken is cooked through and sauce thickens, 30 minutes, flipping chicken halfway through.

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