Blue Cheese-Walnut Filling in Grape Cups
- Yield Makes enough for 2 dozen
- 4 ounces creamy blue cheese, room temperature, crumbled
- 2 tablespoons finely chopped toasted walnuts
- 1 teaspoon honey
- Grape Cups (http://www.marthastewart.com/262075/grape-cups)
- In a medium bowl, break up blue cheese with a fork until creamy; stir in walnuts and honey. To serve, spoon 1/2 teaspoon blue cheese-walnut filling into each grape cup.
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