A cappuccino makes a great start to the day -- or a wonderful afternoon pick-me-up.
Photography: EARL CARTER
Martha Stewart Living, January 2007
- 1 1/2 cups cold milk
- 1 cup espresso
- Using the steam attachment on an espresso machine, warm and froth milk. Divide espresso between 2 coffee cups. Pour 1/2 cup of the warmed milk from beneath the froth into each cup. Spoon milk foam on top and serve.
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