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Toasted Coconut

Martha Stewart Kids, Fall http://www.marthastewart.com/334712/toasted-coconut
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  • Yield Makes 3 1/2 ounces

Ingredients

    • 1/2 bag shredded sweetened coconut (about 3 1/2 ounces)

Directions

  1. Preheat oven to 350 degrees. Spread coconut on a small baking sheet. Bake, stirring occasionally, until just beginning to brown, about 10 minutes. Remove from oven, and let cool.

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