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Martha Stewart
Watercress, Pear, and Cashew Salad

Watercress, Pear, and Cashew Salad

Peppery greens, sweet fruit, and an Asian dressing reinvent a side salad.

Everyday Food, October 2008 http://www.marthastewart.com/334685/watercress-pear-and-cashew-salad
3.272725
Rated
65.4545100(11)11
  • Prep Time 10 minutes
  • Total Time 10 minutes
  • Yield Serves 4

Ingredients

    • 1 tablespoon vegetable oil, such as safflower
    • 1 tablespoon fresh lime juice
    • 1 tablespoon soy sauce
    • 2 bunches watercress (about 1 pound total), tough stems removed
    • 1 Bosc pear, cored and thinly sliced
    • 1/4 cup chopped unsalted cashews

Directions

  1. In a large bowl, whisk together oil, lime juice, and soy sauce. Add watercress, pear, and cashews; toss to combine. Serve immediately.

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