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Herbed Bocconcini

Herbed Bocconcini

Get the party off to an appetizing start with this bite-size cocktail-hour snack.

Everyday Food, December 2005 http://www.marthastewart.com/334417/herbed-bocconcini
2.666665
Rated
53.3333100(6)6
  • Yield Makes 24

Ingredients

    • 1 pint (about 11 ounces after draining) bocconcini
    • 1 tablespoon extra-virgin olive oil
    • 1/4 teaspoon red-pepper flakes
    • 1 tablespoon minced fresh chives, or chopped parsley
    • Coarse salt and ground pepper

Directions

  1. In a large bowl, combine ingredients and season with salt and pepper.
  2. Marinate in a bowl at room temperature until ready to serve, at least 20 minutes and up to 2 hours.

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