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Sauteed Swiss Chard with Orange

Sauteed Swiss Chard with Orange

This side goes well with roasted pork, dark-meat chicken, or seared steak.

Everyday Food, January/February 2010 http://www.marthastewart.com/334381/sauteed-swiss-chard-with-orange
4.363635
Rated
87.2727100(14)14
  • Yield Serves 4

Ingredients

    • 1 tablespoon extra-virgin olive oil
    • 2 bunches Swiss chard (large stems removed), leaves cut into 1-inch strips
    • Zest from 1 orange, cut into wide strips, plus juice
    • Coarse salt and ground pepper

Directions

  1. In a large skillet, heat oil over medium-high. Add Swiss chard and orange zest. Cook, tossing frequently, until chard wilts, about 4 minutes. Season with coarse salt and ground pepper, then add juice of the orange; toss to coat.

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