Chicken Chili Nachos
Layering the ingredients is the key to great nachos. For this rendition, spoon the chicken chili over the tortilla chips and top with peppers and a combination of cheeses.
From Martha Stewart Living, Oct. 2010. Recipe by Lucinda Scala Quinn.
Mad Hungry, September 2010
- Chicken Chili (http://www.marthastewart.com/284464/chicken-chili)
- Tortilla chips
- Sliced pickled jalapenos
- Monterey Jack cheese
- Cheddar Cheese
- Grate the cheese and set aside. Lay the tortilla chips on a plate and top with spoonfuls of chili, sliced pickled jalapenos, and the grated cheese. Repeat, adding another layer.
- Bake for 3 minutes at 350 degrees Fahrenheit to melt the cheese, and then broil for 30 seconds. Top with sour cream and salsa.
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