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Fennel and Smoked Salmon Salad

Fennel and Smoked Salmon Salad

Everyday Food, May 2010 http://www.marthastewart.com/334225/fennel-and-smoked-salmon-salad
3.533335
Rated
70.6667100(15)15
  • Prep Time 10 minutes
  • Total Time 10 minutes
  • Yield Serves 4

Ingredients

    • 1 fennel bulb (about 8 ounces), thinly sliced, plus 1/4 cup fennel fronds
    • 1/2 teaspoon finely grated lemon zest, plus 4 teaspoons lemon juice
    • Coarse salt and ground pepper
    • 4 ounces thinly sliced smoked salmon
    • 1 tablespoon extra-virgin olive oil

Directions

  1. In a medium bowl, toss fennel and fronds with lemon zest and juice; season with salt and pepper. Lay salmon on a serving plate, top with fennel mixture, and drizzle with oil.

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