Mozzarella Salad with Tomato Marinade
Start any meal with this elegant mozzarella salad from A Voce chef Missy Robbins.
The Martha Stewart Show, February 2010
- 6 ounces buffalo mozzarella, sliced
- 3 tablespoons Cured San Marzano Tomatoes Recipe (http://www.marthastewart.com/254685/cured-san-marzano-tomatoes-recipe)
- Baby arugula, for garnish
- Divide mozzarella slices between 2 plates; drizzle with tomato marinade. Garnish with arugula and serve.
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