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Sauteed Shrimp with Arugula and Tomatoes

Sauteed Shrimp with Arugula and Tomatoes

You can serve this quick saute over rice, or toss it with your favorite pasta.

Everyday Food, June 2010 http://www.marthastewart.com/334003/sauteed-shrimp-with-arugula-and-tomatoes
4.16216
Rated
83.2432100(38)38
  • Prep Time 15 minutes
  • Total Time 15 minutes
  • Yield Serves 4

Ingredients

    • 1 tablespoon plus 1 teaspoon extra-virgin olive oil
    • 1 cup cherry or grape tomatoes
    • 1 garlic clove, minced
    • 1 pound large shrimp, peeled and deveined
    • 4 ounces wild or baby arugula (4 cups)
    • Coarse salt and ground pepper
    • 1 tablespoon fresh lemon juice

Directions

  1. In a large skillet, heat oil over medium-high. Add tomatoes and cook, stirring often, until they blister, about 2 minutes. Add garlic and cook until fragrant, 30 seconds. Add shrimp and cook, stirring often, until almost opaque throughout, about 4 minutes. Add arugula, season with salt and pepper, and toss until wilted, 1 minute. Add lemon juice and toss to combine.

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