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Pork And Soba Noodle Salad

Pork And Soba Noodle Salad

Made from buckwheat flour, these Japanese-style noodles have a nutty taste and are pleasantly chewy.

Everyday Food, November 2005 http://www.marthastewart.com/333979/pork-and-soba-noodle-salad
4.25
Rated
85100(4)4
  • Prep Time 25 minutes
  • Total Time 25 minutes
  • Yield Serves 4

Ingredients

    • Salt and pepper
    • 6 ounces soba noodles
    • 3 tablespoons hoisin sauce
    • 2 tablespoons freshly squeezed lime juice
    • 1 tablespoon olive oil
    • 3 carrots, peeled and shredded
    • 1 red bell pepper, ribs and seeds removed, cut into strips
    • 3 scallions, halved lengthwise and cut into 2-inch pieces
    • Reserved cooked pork tenderloin Roast Pork Tenderloin With Acorn Squash (http://www.marthastewart.com/258085/roast-pork-tenderloin-with-acorn-squash)
    • Red-pepper flakes and lime wedges, (optional)

Directions

  1. In a large pot of boiling salted water, cook noodles according to package instructions; drain.
  2. In a large bowl whisk together hoisin, lime juice, and oil; season with salt and pepper. Add noodles, carrots, bell pepper, and scallions; toss.
  3. Thinly slice pork; cut each slice in half crosswise. Add to bowl with noodles; toss well. Serve at room temperature or chilled; garnish with pepper flakes and lime wedges, if desired.

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