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Corn Salad

Corn Salad

Everyday Food, July/August 2006 http://www.marthastewart.com/333955/corn-salad
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  • Prep Time 15 minutes
  • Total Time 15 minutes
  • Yield Serves 4

Ingredients

    • 6 ears corn, husks and silk removed
    • 3 scallions, thinly sliced crosswise (1/2 cup)
    • 2 tablespoons white-wine vinegar
    • 2 tablespoons olive oil
    • Coarse salt and ground pepper

Directions

  1. Remove kernels: Cut off tip of each cob; stand in a wide shallow bowl. With a sharp knife, slice downward to remove kernels.
  2. To bowl, add scallions, vinegar, and oil. Season generously with salt and pepper; toss to combine. Serve, or cover and refrigerate up to 1 day.

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