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Salsa Trio and Homemade Tortilla Chips

Salsa Trio and Homemade Tortilla Chips

Homemade chips and salsa offer more flavor than store-bought versions. The salsas bring varying colors and flavors to the tortilla chips -- as well as tacos, and even over eggs in the morning.

Martha Stewart Living, May 2008 http://www.marthastewart.com/333829/salsa-trio-and-homemade-tortilla-chips
4
Rated
80100(2)2

Ingredients

    • Corn tortillas
    • Vegetable oil
    • Salsa Cruda (http://www.marthastewart.com/281875/salsa-cruda)
    • Salsa Verde (http://www.marthastewart.com/282449/salsa-verde)
    • Roasted-Tomato Salsa (http://www.marthastewart.com/281817/roasted-tomato-salsa)

Directions

  1. Cut tortillas into quarters. Fry in 1/2 inch of hot vegetable oil until light gold, about 20 seconds. Drain on paper towels. Sprinkle with salt, and serve at room temperature with salsas.

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