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Buttermilk Sorbet

Buttermilk Sorbet

Martha Stewart Living, February 2000 http://www.marthastewart.com/333815/buttermilk-sorbet
3.333335
Rated
66.6667100(6)6
  • Yield Makes 1 1/2 quarts

Ingredients

    • 1 3/4 cups sugar
    • 2 cups buttermilk
    • 1 1/2 teaspoons pure vanilla extract

Directions

  1. Combine sugar and 2 cups water in a medium saucepan. Stir over medium heat until sugar dissolves completely, about 10 minutes. Increase heat, and bring just to a boil. Let cool.
  2. In a large bowl, combine sugar syrup with buttermilk and vanilla. Transfer the mixture to an ice-cream maker, and follow manufacturer’s instructions to freeze. When freezing is complete, transfer sorbet to an airtight container, and place in freezer for at least 1 hour. Sorbet will keep, frozen, for up to 2 weeks.

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