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Banana Ice

Banana Ice

This recipe for a refreshing fruit slushy dessert comes from Cindy Scott of Gridley, California.

Everyday Food, July/August 2010 http://www.marthastewart.com/333811/banana-ice
2.875
Rated
57.5100(16)16
  • Yield Serves 6

Ingredients

    • 1/2 cup sugar
    • 1 1/2 cups water
    • 3 oranges
    • 3 lemons
    • 1 small can (8 ounces) crushed pineapple
    • 3 bananas, cut into small pieces
    • Lemon-lime soda, such as 7-Up (optional)
    • Mint sprigs, for garnish

Directions

  1. In a small saucepan, bring sugar and water to a boil. Remove from heat and let cool. Transfer to an 8-inch square dish and mix with juices of oranges and lemons, crushed pineapple, and bananas. Freeze 3 hours (or up to overnight). Remove from freezer about 20 minutes before serving (mixture should be slightly slushy). If desired, mix with some lemon-lime soda, and garnish with mint sprigs.

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