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Pork Burgers with Peppers

Pork Burgers with Peppers

Try a new burger alternative with this pork burger, a take on Italian sausage and peppers.

Everyday Food, July/August 2010 http://www.marthastewart.com/333248/pork-burgers-with-peppers
3.583335
Rated
71.6667100(13)13
  • Yield Serves 4

Ingredients

    • 1 pound ground pork
    • 3/4 teaspoon fennel seeds
    • 1 tablespoon olive oil
    • 1 red bell pepper, cut into thin strips
    • 1 yellow bell pepper, cut into thin strips
    • 1 small yellow onion, thinly sliced
    • Coarse salt and ground pepper
    • 2 teaspoons red-wine vinegar
    • 4 slices fresh mozzarella
    • 4 toasted buns

Directions

  1. Heat a grill to medium-high. Clean and lightly oil hot grill. In a bowl, mix pork with fennel seeds. Form into 4 patties. On a large piece of foil, combine oil, peppers, and onion. Season with salt and pepper. Fold foil around vegetables and crimp ends. Grill packet until vegetables are crisp-tender, about 8 minutes. Season patties with salt and pepper. Grill until cooked through, about 6 minutes per side.
  2. In a medium bowl, toss vegetables with vinegar. Top each patty with vegetables and a slice of mozzarella. Cover grill and cook until cheese is bubbling, 1 to 2 minutes. Serve burgers on toasted buns.

Cook's Note

Indoor method: In an oiled grill pan or cast-iron skillet, cook vegetables over medium-high. Wipe skillet clean; cook burgers in same pan.

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