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Herb Oil

Herb Oil

Use this oil to make our Grilled Asparagus and Ricotta Pizza.

Everyday Food, July/August 2010 http://www.marthastewart.com/333201/herb-oil
2.857145
Rated
57.1429100(7)7
  • Yield Makes 1/2 cup

Ingredients

    • 1 sliced garlic clove
    • 2 teaspoons minced fresh rosemary leaves
    • 1/2 cup extra-virgin olive oil

Directions

  1. In a small saucepan, bring sliced garlic clove, minced fresh rosemary leaves, and extra-virgin olive oil to a simmer over medium and cook 3 minutes. Let cool to room temperature in a small bowl.

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