Print This Recipe

Print
Clams Oreganata

Clams Oreganata

This recipe for clams oreganata is from Sal Scognamillo of Patsy's Italian Restaurant.

The Martha Stewart Show, December Holiday 2007 http://www.marthastewart.com/333088/clams-oreganata
0
Rated
(0)
  • Yield Serves 4

Ingredients

    • 24 clams on the half shell
    • 1/4 teaspoon freshly ground black pepper
    • 1 cup Seasoned Breadcrumbs (http://www.marthastewart.com/255920/seasoned-breadcrumbs)
    • 1/2 cup olive oil
    • Juice of 1/2 lemon
    • 1 tablespoon finely chopped parsley
    • 2 lemons, cut into wedges, for serving

Directions

  1. Preheat broiler.
  2. Arrange clams in a large skillet; season with pepper. Spoon breadcrumbs onto clams and smooth with the back of spoon. Drizzle over olive oil. Transfer to broiler. Broil until breadcrumbs are lightly browned, 2 to 3 minutes.
  3. Transfer skillet to stovetop over medium heat. Mix together lemon juice and 1/4 cup water; pour into bottom of skillet. Sprinkle over parsley. Cook 3 to 4 minutes. Serve immediately with lemon wedges.

© 2013 Martha Stewart Living Omnimedia. All rights reserved.