Sparkling Citrus Punch
- 8 cups freshly squeezed orange juice
- 1/2 cup freshly squeezed lemon juice
- 1/2 cup freshly squeezed lime juice
- 7 cups sparkling water, such as Perrier
- Pineapple wedges thinly sliced and peeled, for garnish
- Ice cubes, for serving
- In a large serving pitcher, stir together juices and sparkling water. Garnish with pineapple. Serve over ice.
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