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White Bean-and-Tomato Salad

White Bean-and-Tomato Salad

This bean salad gets even better as it sits. You can make it up to a day ahead.

Everyday Food, September 2008 http://www.marthastewart.com/332857/white-bean-and-tomato-salad
3
Rated
60100(18)18
  • Prep Time 5 minutes
  • Total Time 5 minutes
  • Yield Serves 4

Ingredients

    • 1 can (14 ounces) cannellini beans, rinsed and drained
    • 1 pint grape tomatoes, halved
    • 4 scallions, thinly sliced
    • 2 tablespoons olive oil
    • 1 tablespoon fresh lemon juice
    • Coarse salt and ground pepper

Directions

  1. In a medium bowl, toss together beans, tomatoes, scallions, oil, and lemon juice; season with salt and pepper.
  2. To store, refrigerate up to 1 day.

Cook's Note

This bean salad gets even better as it sits. You can make it up to a day ahead.

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