Print This Recipe

Print
Arugula Salad with Shaved Manchego

Arugula Salad with Shaved Manchego

Everyday Food, October 2006 http://www.marthastewart.com/332805/arugula-salad-with-shaved-manchego
0
Rated
(0)
  • Prep Time 15 minutes
  • Total Time 15 minutes
  • Yield Serves 4

Ingredients

    • 1 to 2 teaspoons honey
    • 2 tablespoons white balsamic or white-wine vinegar
    • 2 tablespoons olive oil
    • Coarse salt and ground pepper
    • 2 bunches arugula, about 1 pound total, well rinsed, thick stems removed
    • 1/4 cup oil-packed sun-dried tomatoes, drained and thinly sliced
    • 4 ounces Manchego cheese

Directions

  1. In a large bowl, whisk honey and vinegar until combined. Whisk in oil; season with salt and pepper.
  2. Add arugula and sun-dried tomatoes. Using a vegetable peeler, thinly shave the Manchego; add half to the bowl, and toss to combine. Divide among four serving plates; top with remaining Manchego. Serve immediately.

© 2013 Martha Stewart Living Omnimedia. All rights reserved.