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Apple-Cranberry Crumble

Apple-Cranberry Crumble

Martha Stewart Living, October 2009 http://www.marthastewart.com/332796/apple-cranberry-crumble
3.666665
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  • Prep Time 5 minutes
  • Total Time 50 minutes
  • Yield Serves 4

Ingredients

    • 1 1/2 pounds apples (about 3 medium), peeled and cored
    • 1/2 cup fresh or frozen (unthawed) cranberries, coarsely chopped
    • 1/4 cup granulated sugar
    • 1/2 teaspoon ground cinnamon
    • Coarse salt
    • 4 tablespoons (1/2 stick) cold unsalted butter, cut into small pieces, plus more for dish
    • 1/2 cup pecan halves (2 ounces), coarsely chopped
    • 1/4 cup all-purpose flour
    • 1/4 cup old-fashioned rolled oats (not quick-cooking)
    • 3 tablespoons packed light-brown sugar

Directions

  1. Preheat oven to 425 degrees. Quarter apples lengthwise, then thinly slice. Toss in a large bowl with cranberries, granulated sugar, cinnamon, and a pinch of salt until evenly coated.
  2. Butter an 8-inch square glass or ceramic baking dish. Mix pecans, flour, oats, brown sugar, and a pinch of salt in a bowl until combined. Work in butter with your fingertips until topping is crumbly, with pea-size chunks.
  3. Spread apple mixture in prepared dish; sprinkle with topping. Bake until filling is bubbling and topping is golden brown, 25 to 30 minutes. Let cool slightly before serving.

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