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Grilled Steak with Poblano and Onion Saute

Grilled Steak with Poblano and Onion Saute

Martha Stewart Living Special Issues http://www.marthastewart.com/332787/grilled-steak-with-poblano-and-onion-sau
3
Rated
60100(2)2
  • Yield Serves 2 to 4

Ingredients

    • 2 boneless New York strip steaks (each about 12 ounces and 2 1/2 inches thick)
    • 2 tablespoons olive oil
    • Coarse salt and freshly ground pepper
    • Poblano and Onion Saute (http://www.marthastewart.com/255336/poblano-and-onion-saute)

Directions

  1. Heat grill to medium-high (coals should be glowing white). Drizzle both sides of steaks with oil; season with salt and pepper. Lightly coat grates with cooking spray. Grill steaks 8 minutes per side for rare, 10 minutes for medium-rare. Let rest 1 to 2 minutes before serving with the saute.

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