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Asparagus with Lemon Butter

edf_asparaguslemon.jpg
Everyday Food, April 2005 http://www.marthastewart.com/332769/asparagus-with-lemon-butter
  • Prep Time 5 minutes
  • Total Time 15 minutes
  • Serves 4

Ingredients

    • Coarse salt and ground pepper
    • 1 1/2 pounds asparagus, trimmed
    • 1 tablespoon butter
    • 1 teaspoon grated lemon zest
    • 1 tablespoon fresh lemon juice

Directions

  1. Bring 2 inches salted water to a boil in a wide (10-inch) saucepan or skillet.
  2. Place asparagus in saucepan; cook until just tender, 5 to 8 minutes. Drain well in a colander.
  3. Return asparagus to pan; toss with butter, lemon zest, and lemon juice; season with salt and pepper. Serve immediately.

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