Frozen Grapes with Sauternes Granita
A French dessert wine and grapes add sophistication to this simple granita, which requires only four ingredients and a freezer.
Martha Stewart Living, September 2007
- Prep Time 5 minutes
- Total Time 65 minutes
- Serves 4
- 10 ounces red seedless grapes (about 2 cups)
- 3 tablespoons Sauternes
- 1 tablespoon water
- 1 tablespoon sugar
- Cut about half of the grapes in half. Spread all of the grapes in an 8-inch square baking dish. Pour Sauternes and water over grapes, and sprinkle with sugar.
- Place dish in freezer until liquid has started to crystallize on the top and at the edges, about 1 hour. Scrape granita with fork tines, transfer to individual glasses, and serve.
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