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Grilled Clams

Grilled Clams

Clams need nothing but the heat of the grill to bring out their fresh-from-the-sea flavor.

Martha Stewart Living, March 2011 http://www.marthastewart.com/332753/grilled-clams
2.2
Rated
44100(5)5
  • Prep Time 15 minutes
  • Total Time 25 minutes
  • Yield Serves 12

Ingredients

    • 60 littleneck clams (scrubbed well)

Directions

  1. Heat grill to medium-high. Place clams directly on grill grates. Close lid, and cook until clams open, 5 to 6 minutes. Discard any unopened clams.

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