Clams need nothing but the heat of the grill to bring out their fresh-from-the-sea flavor.
Martha Stewart Living, March 2011
- Prep Time 15 minutes
- Total Time 25 minutes
- Yield Serves 12
- 60 littleneck clams (scrubbed well)
- Heat grill to medium-high. Place clams directly on grill grates. Close lid, and cook until clams open, 5 to 6 minutes. Discard any unopened clams.
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