Bocconcini are just bite-size morsels of fresh mozzarella. Look for them at specialty food stores and Italian markets, as well as many supermarkets; they're usually packaged in water or whey for freshness. Match these marinated bocconcini with sliced salami, grape tomatoes, pitted olives, or cantaloupe balls.http://www.marthastewart.com/332743/marinated-bocconcini
Or cover and refrigerate up to 2 days, bring to room temperature and toss before serving.
© 2013 Martha Stewart Living Omnimedia. All rights reserved.