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Frisee and Baby-Spinach Salad

Frisee and Baby-Spinach Salad

Martha Stewart Living, April 2007 http://www.marthastewart.com/332656/frisee-and-baby-spinach-salad
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  • Yield Serves 4

Ingredients

    • 2 tablespoons fresh lemon juice
    • 1 tablespoon coarsely chopped fresh flat-leaf parsley
    • 1/4 teaspoon Dijon mustard
    • Pinch of sugar
    • Coarse salt and freshly ground pepper
    • 1/4 cup plus 2 tablespoons extra-virgin olive oil
    • 1 small head frisee, torn into small pieces (about 2 cups)
    • 2 cups baby spinach (about 1 1/2 ounces)
    • 2 radishes, trimmed and very thinly sliced
    • 2 scallions (green parts only), cut on a bias into 1/2-inch-thick pieces

Directions

  1. Whisk together lemon juice, parsley, mustard, and sugar in a large bowl; season with salt and pepper. Add oil in a slow, steady stream, whisking until emulsified; set aside.
  2. Toss together frisee, spinach, radishes, and scallions on a large platter. Just before serving, drizzle with some of the dressing. Serve remaining dressing on the side.

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