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Chef's Salad with Turkey, Avocado, and Jack Cheese

Chef's Salad with Turkey, Avocado, and Jack Cheese

Toss together this super-satisfying salad for a fast meal that won't weigh you down.

Everyday Food, May 2008 http://www.marthastewart.com/332655/chefs-salad-with-turkey-avocado-and-jack
3.258065
Rated
65.1613100(33)33
  • Prep Time 25 minutes
  • Total Time 25 minutes
  • Yield Serves 4

Ingredients

    • 1/3 cup low-fat buttermilk
    • 1/3 cup reduced-fat sour cream
    • 2 tablespoons cider vinegar
    • 1 tablespoon honey
    • Coarse salt and ground pepper
    • 1 large head Boston lettuce
    • 1 pound sliced roasted turkey breast, torn into pieces
    • 1 avocado, pitted and sliced
    • 1 cup alfalfa sprouts or pea shoots
    • 6 radishes, halved and thinly sliced
    • 4 carrots, cut into matchsticks
    • 4 ounces Monterey Jack cheese, cut into strips (1 cup)

Directions

  1. In a small bowl, combine buttermilk, sour cream, vinegar, and honey; season with salt and pepper. Set dressing aside.
  2. Divide lettuce among four serving plates; top with turkey, avocado, sprouts, radishes, carrots, and cheese. Drizzle with dressing, and serve.

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