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Smoked Salmon and Endive Tea Sandwiches

Smoked Salmon and Endive Tea Sandwiches

When filling sandwiches, make sure salmon slices go slightly outside the bread; when you cut off the crusts, the filling will go to the edge.

Martha Stewart Living, April/May 1994 http://www.marthastewart.com/332623/smoked-salmon-and-endive-tea-sandwiches
3.47619
Rated
69.5238100(21)21
  • Yield Makes 8

Ingredients

    • 6 ounces cream cheese
    • 1 scallion, white and light-green parts, finely chopped
    • 4 slices black bread
    • 6 ounces smoked salmon, preferably Scotch, thinly sliced
    • 1 head endive, leaves separated and washed

Directions

  1. In a mixing bowl, beat cream cheese with a wooden spoon until soft. Stir in scallions. Spread mixture thinly on bread.
  2. Place salmon on 2 slices; top with endive. Cover with remaining slices and press down.
  3. Chill until firm, trim edges of bread to form rectangles, and cut lengthwise into quarters.

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